Badami Mutton Korma

Ingredients:

Almonds blanched (Badam boil karke chilke utare hue) 20-25
Poppy seeds (Khash khash ) 1 tbs
Coconut desiccated (Khopra powder) 2 tbs
Milk ( doodh ) 1 Cup
Oil 2 tsp
Almonds blanched (Badam boil karke chilke utare hue) 8-10
Oil 1 cup
Whole Spices (Sabit garam masala 1 tsp, Black pepper (Kali Mirch) 8, Cloves (Long) 4-5, Cardamom (Hari Elechi) 3-4, Black cardamom 1 (Bari Elechi), Cinnamon sticks (Dar chine) 2
Ginger Paste (Adrak paste) ½ tbs
Garlic paste (Lesan Paste) ½ tbs
Mutton 750 gm
Red Chili powder (Lal mirch powder) 1 tsp
Nutmeg Mace powder (Jaifil javitri powder) ½ tsp
Coriander powder (Dhania powder) 1/2 tsp
Salt ( NAmak ) 1 ,1/2 tsp or to taste
Green Cardamom Powder (Hari Elechi) 3-4
Prepared Almond mixture
Yogurt (Dahi) 1 & 1/2 Cup
Onion Fried (pyaz) 1 Cup
Whole spice powder (garam masala powder) 1 tsp
Kewra water 1 tbs

Directions:

In a blender add Almonds, coconut and poppy seeds with milk and blend to form a paste. Set aside.

In a pan, heat oil and add whole spices and fry, add mutton and fry.

Add red chili powder, salt, ginger paste and garlic paste and fry until meat changes color.

Add nutmeg and mace powder, cardamom powder and yogurt and give a good mix.

Now add almonds blended mixture and mix well.

Cover and cook for 20-25 mins or until meat is tender.

Add water if and when required.

Once meat is done add fried onion and mix.

Add kewra water.

Cook until desired thickness or gravy.

Add garam masala.

Garnish with fried almonds.

Badami Korma is ready to serve.

Badami Mutton Korma Recipe