Singaporean Rice Recipe 

Ingredients:

For chicken gravy:

• Chicken boneless ½ kg
• Soy sauce 1 tbs
• Vinegar 1 tbs
• Oil 2 tbs
• Salt ½ tsp
• Red chili powder ½ tsp
• Ginger garlic paste 1 tbs
• Black pepper ½ tsp
• Hot sauce (or Chili Sauce) 1 tsp
• Ketchup ½ cup
• Water 2-3 tbs
• Stir fried vegetable + noodles
• Boiled Egg noodles 200 gms
• Oil 1 tbs
• Ginger (julienne cut) 1 tbs
• Capsicum ½ cup
• Spring onion white chopped ¼ cup
•  Spring onion green chopped ¼ cup
• Cabbage (julienne cut) 1 cup
• Carrots (julienne cut) ½ cup
• Salt to taste
• Black pepper to taste
• Red chili powder ½ tsp
• Sesame oil ¼ tsp
• Soy sauce 2 tbs

Mayo sauce:

• Mayonnaise ½ cu
• Ketchup 1/3 cup
•  Hot sauce (or chili sauce) 1 tsp
• Salt 1 pinch
• Black pepper 1 pinch

Rice:

• Rice ½ kg  
• Salt 1 tsp
• Oil 1sp

 

Directions:

To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color.

Add soya sauce, vinegar, salt, red chili, black pepper and mix well.

Add hot sauce, ketchup and little water and cook for 3-4 minutes more.

Dish out in the same pan, add oil and all vegetables except green onion’s green.

Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins.

Add boiled egg noodles and toss.

Add sesame oil and green onions’ green.

Toss well and dish out in a bowl and set aside.

Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside.

Cook 2 cups of rice with 1 tsp of salt and set aside.

Fry garlic slices and green chili slices and set side.

For Assembling:

In a serving dish, spread a layer of rice on the dish.

Add second layer of stir-fried vegetables with noodles, then third layer of chicken gravy.

Add mayo sauce and fried garlic and green chilies as top layer.