Double Beef Burger with BBQ Sauce Recipe

 Double Beef Burger with BBQ Sauce

Ingredients:

• Beef qeema (Mince) 500g
• Anday ki zardi (Egg yolk) 1
• BBQ sauce 1 tbs
• Lal mirch (Red chilli) crushed ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) ½ tbs or to taste
• Lehsan powder (Garlic powder) 1 tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Cooking oil 1-2 tbs
• Cheddar cheese slices 2
• Cooking oil 1 tsp
• Pepperoni slices as required
• Makhan (Butter) 1 tsp

Burger buns Mushroom & Onion Sauce: -

• Makhan (Butter) 1-2 tbs
• Mushrooms sliced 1 Cup
• Pyaz (Onion) sliced 1 large
• Namak (Salt) ¼ tsp or to taste
• Kali mirch (Black pepper) crushed ¼ tsp
• Cream 3 tbs

Special BBQ Burger Sauce: -

• Mayonnaise ¾ Cup
• Tomato ketchup ¼ Cup
• BBQ sauce 2 tbs
• Mustard paste 1 tbs
• Sirka (Vinegar) ½ tbs
• Lehsan powder (Garlic powder) ¼ tsp
• Pyaz powder (Onion powder) ¼ tsp
• Namak (Salt) 1 pinch

Assembling: -

• Burger bun
• Special BBQ Burger sauce
• Iceberg
• Pyaz (Onion) rings
• Tamatar (Tomato) slices
• Double Beef patty with cheese 
  
• Prepared Mushroom & Onion sauce
• Prepared Special BBQ Burger sauce
• Mustard paste
•   
  

Directions:

Prepare Beef :

In a bowl, beef mince, egg yolk, BBQ sauce, red chili crushed, black pepper powder, salt ,garlic powder, fresh coriander and mix well.

Take a small quantity (approx. 90g) & make a ball.

Place a butter paper on a clean working surface, place ball & another butter paper on top, press & flatten it with heavy weight to make a patty (makes 6 patties).

Heat cast iron grill pan & grease with oil.

Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty.

Grease iron pan with oil, place pepperoni slices and fry from both sides for a minute.

Now place pepperoni slice on patty & place another fried patty on top & set aside.

Prepare Mushroom & Onion Sauce: -

In frying pan, add butter & let it melt.

Add mushroom & sauté for a minute.

Add onion, mix well & cook for a minute.

Add salt, black pepper crushed, mix well & cook for 3-4 minutes.

Add cream, mix well & set aside.

Prepare Burger Sauce: -

In a bowl, add mayonnaise, tomato ketchup, BBQ sauce, mustard paste, vinegar, garlic powder, onion powder, salt & whisk well.

Grease frying with butter & toast burger buns & set aside.

Assembling: -
On burger bun, add prepared burger sauce, iceberg, onion rings, tomato slices, double patties with cheese slices, prepared mushroom & onion sauce, prepared burger sauce, mustard paste & place another burger bun on top.

Serve burger with potato fries & tomato ketchup!