Brain Masala
Ingredients:
• Water (pani) 2-3 cups
• Turmeric (haldi) 1 tsp
• Brain (magaz) 2 large or 3 small
• Oil 4 tbs
• Onion (Pyaz) large finely chopped 1
• Tomatoes (tamatr) medium finely chopped 2
• Water as required
• Red chili powder 1 tsp
• Turmeric 1 tsp
• Whole spices powder 1 tsp
• Chili flakes 1 tsp
• Salt 1 ½ tsp or to taste
• Ginger julienne cut 2 inch pc
• Hari mirch (green chili) sliced 2-3
• Fresh coriander chopped handful
Directions:
Boil 2-3 cups of water in a saucepan, add turmeric powder.
On boiling add brains and boil for few minutes.
Take out brains and de-vein them with hand gently.
In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft.
Add spices and mix well.
You can add 1-2 teaspoon of water in between to avoid burning of spices.
Add brain and fry them for 7-8 minutes until oil separates.
Add chopped chilies, ginger and coriander for garnish.
Brain masala is ready.
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