Chicken Lasagnia
Ingredients:
Chicken Filling:
- Oil 2 tbs Pyaz (Onion) Chopped 2
- Lehsan (Garlic) chopped 1 tbs
- Chicken qeema (Mince) ½ kg
- Tamatar (Tomato) Chopped 2
- Tomato ketchup ½ cup
- Namak (Salt) 1 tsp
- Lal mirch (Red chili) Crushed 1 tsp
- Kali mirch (Black pepper) Crushed 1 tsp
- Dried oregano 1 tsp
- Tomato paste 2 tbs
- Chicken stock or pani (water) ½ cup
- Shimla mirch (Capsicum) Chopped 1 cup
White sauce: -
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 2 & ½ cup
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) 1 tsp
Assembling: -
- White sauce
- Lasagna sheets 12 boiled as per pack’s instructions
- Chicken filling
- White sauce
- Cheddar cheese 1 Cup or as required
- Mozzarella cheese 1 Cup or as required
- Dried oregano to sprinkle
Directions:
For Chicken Filling:
Add oil, onion (chopped) and Garlic (chopped) to the pan and cook for 1-2 minutes.
Chicken mince add and color change until done.
Tomato (chopped) and mix with tomato ketchup.
Add capsicum, mix and set aside
Salt, Red chili crushed, Black pepper crushed and dried oregano, tomato paste and chicken stock or Add Water and cook for 2-3 minutes.
For White sauce:
Put the butter in the pan, add the flour and mix well.
Add a little bit of milk in the evening and keep stirring constantly.
Salt & White Chili Powder & Cook till Yet Becomes Smooth.
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