Chicken Masala Kaleji
Ingredients:
- Chicken kaleji (Chicken liver) ½ kg
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) 1 large
- Cooking oil 1/4 cup
- Lehsan (Garlic) crushed 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chili) powder 1 tsp or to taste
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 1 tbs
- Lemon juice 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
Directions:
In blender jar, add tomatoes and blend to make a puree & set aside.
In chopper, add onion and chop well & set aside.
In wok, add cooking oil, chopped onion and saute until translucent.
Add garlic and mix well.
Add turmeric powder, coriander seeds, cumin seeds, red chili powder, green chilies and mix well for 2 minutes.
Add pureed tomatoes, mix well and cook for 2-3 minutes.
Cover and cook on low flame for 5 minutes.
Add fresh coriander, mint leaves and mix well.
Add lemon juice and mix.
Add chicken liver, mix well and cook for 5-6 minutes.
Add garam masala powder, salt, mix well and cook until oil separates (4-5 minutes).
Add fresh coriander.
Garnish with fresh coriander, green chili & serve!
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