Beef Chili Dry Recipe

Beef Chili Dry

Ingredients:

• Beef Strips or Julienne ½ kg (Undercut only)
• Oil 4-5 tbs
• Green Chilies 5-6 Or to taste lengthwise sliced
• White Vinegar 1 tbs
• Soya Sauce 1 tbs
• Garlic chopped 1 tsp
• Grounded black pepper ½-1 tsp
• Sugar ½ tsp
• Salt to taste or 1 tsp
• Corn Flour 1 tsp
• Sesame Oil ½ tbs
• Water 2-3 tbs
• Bell pepper 1/2 Cup (Optional)
  

 

Directions: -

In bowl mix vinegar, soy sauce, black pepper, sugar, salt and corn flour and pour it over julienne beef

Leave the beef for 40-50 mins for good marinating.

Heat the oil in a pan and add garlic and fry little then add beef into it.

Stir fry on medium heat until beef is done according to taste.

 Add water for little saucy texture.

 Add green chilies and sesame oil in last and give a last mix with bell peppers.

 Serve with rice of your choice