Chicken Karahi Recipe

 

Chicken Karahi

Ingredients:

• Lal mirch (Red chili) crushed 1 tbs or to taste
• Dhania (Coriander seeds) crushed 2 & ½ tbs
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera (Cumin seeds) crushed 1 & ½ tbs
• Kali mirch powder (Black pepper powder) ½ tsp or to taste
• Namak (Salt) 1 & ½ tsp or to taste
• Oil 1 & ½ Cups or as required
• Chicken karhai cut ½ kg
• Hari mirch (Green chilies) whole 8-9
• Adrak lehsan (Ginger garlic) crushed 3 tbs
• Tamatar (Tomatoes) 2 large (blanched & grinded)
• Prepared spices mix 2 tbs or to taste
• Lemon juice 1 tbs
• Prepared spice mix to sprinkle
• Koyla (Charcoal) for smoke

 

 

Directions:

In bowl, add red chili crushed, coriander seeds, red chili powder, cumin seeds, black pepper powder and salt, mix well & set aside.

In wok, add oil and heat it.

Add chicken and fry until golden brown.

Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.

Now remove excess oil.

Add ginger garlic and fry for 2-3 minutes then mix well.

Add tomatoes grinded and mix well.

Add 2 tbs of prepared spice mix and mix well.

Cover and cook on low flame for 6-8 minutes.

Add lemon juice and mix well.

Sprinkle prepared spice mix and give a coal smoke for 3 minutes & serve