Chicken Zinger Burger Recipe

 Chicken Zinger Burger

Ingredients:

• Chicken thigh pieces ½ kg (de-bone)
• Water 3 Cups
• Namak (Salt) 1 & ½ tsp
• Sirka (Vinegar) 2-3 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Chicken powder 1 & ½ tbs
• Lehsan powder (Garlic powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water 1 & ½ Cup
• Cooking oil for frying
• Mayonnaise ½ Cup
• Hot sauce 2 tbs
• Tomato ketchup 2 tbs
• Mustard paste 1 & ½ tsp
• Namak (Salt) 1 pinch or to taste
• Chicken powder ½ tbs
• Paprika powder 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Onion powder 1 & ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Lehsan powder (Garlic powder) 1 & ½ tsp

Assembling:

• Burger bun
• Mayonnaise
• Iceberg
• Cheese slice
• Jalapeno slices 

Directions:

Prepare Crispy Chicken:

Pound chicken thigh pieces with the help of the kitchen hammer or meat mallet

In a bowl, add chicken thigh pieces, water, salt, vinegar and mix well, cover & let it rest for 2-3 hours.

In a bowl, add all-purpose flour, chicken powder, garlic powder, red chili powder and mix well.

In a separate bowl, add water.

Now coat marinated chicken pieces in dry flour mixture then dip into water and again coat in dry flour mixture.

In a wok, heat cooking oil & fry chicken on low flame until golden brown (approx. 7-8 minutes).

Prepare Burger Sauce:

In a bowl, add mayonnaise, hot sauce, tomato ketchup, mustard paste, salt and whisk well.

Prepare Spice Mix:

In a bowl, add chicken powder, paprika powder, salt, black pepper powder, onion powder, cumin powder, red chili powder, garlic powder, cover and shake well.

Spice mix is ready!

 Assembling:

Sprinkle prepared spice mix on both sides of crispy chicken pieces.

On burger bun, add mayonnaise, iceberg, crispy fried chicken piece, cheese slice, iceberg, jalapenos, prepared burger sauce and top with another bun.

Serve with potato chips & tomato ketchup!