Fruit Custard Trifle
Ingredients:
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Vanilla custard powder 6 tbs
- Doodh (Milk) ½ Cup
- Apple cubes ½ Cup
- Amm (Mango) cubes ½ Cup
- Grapes ½ Cup
- Banana cubes ½ Cup
- Peach cubes ½ Cup
- Bareek cheeni (Caster sugar) 2 tbs or to taste Assembling:
- Plain cake slices
- Red jelly cubes
- Green jelly cubes
- Prepared custard
- Mix fruits
- Cherry
- Chocolate cake crumbled
In wok, add milk, sugar, mix well and bring it to boil.
In vanilla custard powder, add milk and mix well.
Gradually add dissolve custard powder, whisk continuously and cook until thickens.
Turn off the flame and whisk until cooled down.
In bowl, add apple, mango, grapes, banana, peach, caster sugar and mix well.
Cut jelly into cubes & set aside.
Assembling:
In serving dish, add plain cake slices, red jelly, green jelly, prepared custard and spread evenly.
Add mix fruits, prepared custard and spread evenly.
Garnish with jellies, cherry, chocolate cake crumbled & serve
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