Chicken Fajita Pizza
Ingredients:
Prepare Dough:
- Pani (Water) lukewarm ¾ Cup
- Cheeni (Sugar) 2 tsp
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Pani (Water) 1-2 tbs
- Olive oil 2 tbs
Chicken Filling:
- Cooking oil 2-3 tbs
- Chicken strips 300 gram
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Lal mirch (Red chili) crushed 1 & ½ tsp
- Dried oregano 1 tsp
- Lemon juice 1 & ½ tbs
- Mushrooms sliced ½ Cup
- Pyaz (Onion) sliced 1 medium
- Shimla mirch (Capsicum) julienne ½ Cup
- Red bell pepper julienne ¼ Cup
Assembling:
- Pizza sauce ¼ Cup or as required
- Cooked chicken filling
- Mozzarella cheese grated ½ Cup or as required
- Cheddar cheese grated ½ Cup or as required
- Black olives
Directions:
Prepare Dough:
In small jug, add lukewarm water, sugar, instant yeast and mix well, cover and let it rest for 10 minutes.
In bowl, add all-purpose flour, add salt and mix.
Add yeast mixture and mix well.
Add water, mix well and mix well until dough is formed.
Add olive oil and knead again, cover and let it rest for 1-2 hours.
Chicken Filling:
In frying pan, add cooking oil, chicken strips and mix well until changes color.
Add garlic powder, salt, red chili powder, red chili crushed and dried oregano, mix well and cook for 2-3 minutes.
Add lemon juice and mix well.
Add mushrooms and cook for 2 minutes.
Add onion, capsicum, red bell pepper and stir for 2 minutes & set aside.
Grease your hands with oil and knead dough again until smooth, sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 grams each) and roll out dough with the help of rolling pin (approx. 12 inch).
Assembling:
Place rolled dough on pizza pan and prick with fork.
Add and spread pizza sauce, add cooked chicken filling, mozzarella cheese, cheddar cheese and black olives (makes 2 regular pizzas).
Bake in preheated oven at 200 C for 15 minutes.
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