Chicken Fried Rice Recipe
Ingredients:
- Chicken fillets 250g
- Cooking oil 1 & ½ tbs
- Anday (Eggs) whisked 3
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Bund gobhi (Cabbage) 3/4 Cup
- Sugar ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
- Knorr chicken powder 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Sirka (Vinegar) 1 tbp
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves ½ Cup
Directions:
Cut chicken fillet into thin strips & set aside.
In wok, add cooking oil and eggs, mix well and cook until crumbled & set aside.
In the same wok, add cooking oil, garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes.
Add carrot, capsicum and mix well for a minute.
Add cabbage and mix well. -Add sugar, salt and mix well.
Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder, white pepper powder, vinegar, soy sauce and mix well.
Now add eggs, green onion leaves and mix.
Garnish with green onion leaves & serve!
0 Comments