Chicken Cheese Bread Roll
Ingredients:
- Chicken boiled & shredded 1 Cup
- Mayonnaise 2 tbs
- Tabasco sauce 1 tbs
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Paprika powder ¼ tsp
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Shimla mirch (Capsicum) chopped 2 tbs
- Cheddar cheese grated 1 Cup
- Mozzarella cheese grated 1 Cup
- Namak (Salt) ¼ tsp or to taste (optional)
- Bread crumbs grinded 1 Cup or as required
- Anday (Eggs) 3
- Namak (Salt) ¼ tsp or to taste
- Mixed herbs 1 tsp
- Bread slices 10-12
- Cooking oil for frying
Directions:
In bowl, add chicken, mayonnaise, tabasco sauce, black pepper crushed, paprika powder, garlic powder, onion powder, red chili powder, capsicum, cheddar cheese, mozzarella cheese and mix well.
Add salt, mix well & set aside.
In bowl, add eggs, salt, mixed herbs, mix well & set aside
On working surface, place bread slices and cut the edges with knife and roll out with the help of rolling pin.
Wet the edges with water and add filling in the center, roll out & seal the edges.
Now dip into beaten eggs and coat in bread crumbs (makes 10-12).
Can be freeze for up to 2 weeks in freezer.
In wok, heat cooking oil and fry until golden brown.
Grease baking tray with oil, place bread rolls and grease with oil.
Bake in preheated oven at 180 C for 10-12 minutes.
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