Chicken Chow Mein
Ingredients:
Chowmein sauce:
- Oyster sauce 1 tbs
- Soy sauce 2 tbs
- Sesame oil 1 tsp
- Cheeni (Sugar) 1 tbs (optional)
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Corn flour 2 tbs
- Chicken boneless cut in strips 250 gms
- Chow mein sauce 1 tbs
- Oil 2 tbs
- Lehsan (Garlic) finely chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) shredded 2 Cups
- Shimla mirch (Capsicum) julienne ½ Cup
- Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
- Sirka (Vinegar) 2 tbs
- Chowmein or Egg noodles (Boiled) 1 & ½ Cups
- Yakhni (Chicken stock) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Hara pyaz (Green onion) julienne ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
Directions:
In bowl, add oyster sauce, soy sauce, sesame oil, sugar, black pepper powder, white pepper powder, corn flour and mix well.
Chow Mein sauce is ready.
In chicken, add 1 tbs of chow mein sauce, mix well and marinate for 15 minutes.
In wok, add oil, garlic and marinated chicken, stir-fry until chicken changes color.
Add carrot and mix, add cabbage, capsicum, green onion white part and stir fry for 1-2 minutes.
Add remaining chow mein sauce, vinegar and mix well.
Add chow mein or egg noodles, chicken stock, salt, green onion and stir-fry for 2-3 minutes on high flame.
Sprinkle black pepper crushed and served.
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