Chicken Chatni Roll Recipe

 

Chicken Chatni Roll

Ingredients:

Prepare Chicken:

• Dahi (Yogurt) 2 tbs
• Hari mirch (Green chili) crushed 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Kacha papita (Raw papaya paste) 1 & ½ tsp
• Cream 2 & ½ tbs
• Zeera powder (Cumin powder) 1 tsp
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Namak (Salt) ½ tsp or to taste
• Chinese salt ¼ tsp (optional)
• Chicken boneless cubes ½ kg
• Oil 2 tbs
• Koyla (Charcoal) for smoke Spicy Yogurt Sauce:
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Chinese salt 1 tsp (optional)
• Namak (Salt) ¼ tsp or to taste
• Tatri (Citric acid) ½ tsp
• Hari mirch (Green chili) 4-5
• Hara dhania (Fresh coriander) 1-2 tbs
• Dahi (Yogurt) 1 Cup

Prepare Dough:

• Maida (All-purpose flour) 2 Cups
• Namak (Salt) ½ tsp
• Pani (Water) as required
• Ghee for frying

Assembling:

• Paratha
• Cooked chicken
• Pyaz (Onion) rings
•  Spicy yogurt sauce

 

Directions:

 For Chicken:

 In bowl, add yogurt, green chilies, ginger garlic paste, raw papaya paste, cream, cumin powder, black pepper powder, salt and Chinese salt, mix well.

Add chicken boneless cubes, mix well and marinate for 30-45 minutes.

In frying pan, add oil and marinated chicken, mix well for 2-3 minutes.

Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.

Give a coal smoke for 2 minutes.

For Spicy Yogurt Sauce: -

In grinder, add red chili powder, cumin seeds, Chinese salt, salt, citric acid, green chilies, fresh coriander and yogurt, blend well & set aside.

 For Dough: -

In bowl, add all-purpose flour, salt and mix well.

Gradually add water and knead until dough is formed, cover and let it rest for 10 minutes.

On working surface, add ghee and spread it.

Take a small dough ball and press it, roll it with the help of rolling pin.

Heat griddle, place rolled dough and fry from both sides with ghee.

 Assembling: -

On paratha, add cooked chicken, onion rings, spicy yogurt sauce and wrap with butter paper & serve.